Overview

Gender

male

Rob Wilder is the co-founder with José Andrés of ThinkFoodGroup (TFG), the innovative management company responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, Miami and Puerto Rico including Jaleo, Zaytinya, Oyamel, minibar by José Andrés, Beefsteak, The Bazaar by José Andrés at the SLS Hotels, China Poblano at the Cosmopolitan of Las Vegas, and Mi Casa at the Ritz Carlton Reserve in Dorado Beach. TFG also handles José’s additional creative endeavors encompassing cookbooks, food products, television programming, education, concept consulting, and new restaurant projects.

Recently Rob also founded the investment group “FoodTech Angels” to grow innovative early-stage companies that have the potential to disrupt our food systems. As part of his effort to support promising entrepreneurs Rob serves as a Mentor at the Halcyon Incubator and 1776.

Rob Wilder attended University of California, Berkeley, Haas School of Business and Yale University.